Our Menu
*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters

Crispy Red Chili Glazed Shrimp
$17.00
Sesame cucumber salad, heirloom cherry tomatoes, red onions
Bone Marrow Tartare
$21.00
Prime beef, roasted marrow, shallots, capers, herbs, and charred crostini topped with shaved cured egg yolks

Charred Brussel Sprouts
$16.00
Spiced pecans, green apple, green goddess creme fraiche, burnt orange agave.
Chilled Seafood Salad
$24.00
Jumbo lump crab, lemon aioli, colossal shrimp, smoked cocktail sauce, crostini

Saganaki Flambe
$16.00
Halloumi cheese, bourbon, lemon, salsa cruda, crostini
Short Rib Croquettes
$19.00
Braised short rib, hand-formed, breaded, and crisped, served with chimichurri
Crispy Calamari
$18.00
Cherry peppers, garlic, parsley, smoked cocktail sauce, lemon aioli
Salads/Soup
Open Flame Caesar
$14.00
Charred Roma crunch, parmesan, fried capers, and Caesar dressing
Steakhouse Salad
$16.00
Crisp greems topped with smoked bacon, tomato, cheddar, cucumber, chopped egg, fried onions, finished with a creamy ranch

Wedge Salad
$15.00
Confit heirloom tomato, pickled onion, blue cheese dressing, lardon, cucumbers
Heirloom Tomato & Grilled Stone Fruit
$17.00
Spring mix, basil, chive oil, red wine syrup, spiced nuts
Pasta & Grains

Tuscan Sausage Rigatoni
$27.00
Roasted peppers, tomato cream, parmesan
Stekoa Shrimp & Grits
$29.00
Chorizo, roasted tri-color peppers, Cajun cream sauce
Spring Vegetable Risotto
$26.00
Asparagus, snap peas, lemon, parmesan
The Chophouse
All steaks are aged for a minimum of 21 days and served with your choice of sauce.
16 oz Ribeye
$68.00
Kona Crusted 14 oz New York Strip
$64.00
8 oz Filet Mignon
$59.00
Hawaiian 8 oz Baseball Sirloin
$38.00
10 oz Hanger Steak
$42.00
Entrees
Wood-Smoked Half Chicken
$31.00
Whipped Potatoes, charred brussels, chicken jus
Seared Scallops
$44.00
Pan seared U10 scallops, cauliflower puree, charred asparagus, chive oil

Stekoa Burger
$28.00
Smoked cheddar, embered onion-bacon jam, spring mix, aioli, brioche, and truffle parmesan fries
Braised Bone-In Short Rib
$46.00
Red wine demi, roasted heirloom carrots, and garlic mashed potatoes

Bourbon Chili Glazed Salmon
$38.00
Stone ground cheddar grits, house collards, Moonrise bourbon mustard & chili glaze
Lump 8 oz Crab Cake
$42.00
Remoulade, lemon, smoked tomato cream, salsa cruda
A La Carte Sides
Boursin Cheese & Roasted Garlic Mashed Potatoes
$11.00
Roasted Root Vegetables
$11.00
Charred Brussels Sprouts
$11.00
Bourbon Mushrooms
$11.00
Smoked Paprika Fries
$11.00
Pimento Mac
$11.00
Twice Baked Potato
$11.00
Sweets
Smoked Apple Crumble Cake
$13.00
Fire-roasted apples, spiced crumble, dulce de leche ice cream
Pecan Pie
$13.00
Buttery crust, maple caramel, and whipped cream
Warm Buttermilk Glazed Carrot Cake
$13.00