Our Menu

Sesame cucumber salad, heirloom cherry tomatoes, red onions

Prime beef, roasted marrow, shallots, capers, herbs, and charred crostini topped with shaved cured egg yolks

Spiced pecans, green apple, green goddess creme fraiche, burnt orange agave.

Chili pepper & mustard aioli, lemon, cocktail sauce.

Whiskey fired three cheese blend, rustic heirloom tomato salsa cruda, herb toast.

Charred Roma crunch, parmesan, fried capers, and Caesar dressing

Crisp greems topped with smoked bacon, tomato, cheddar, cucumber, chopped egg, fried onions, finished with a creamy ranch

Crisp iceberg, Benton'’s bacon, white balsamic, diced apples, shallots, gorgonzola crumbles, cornbread croutons

Silky roasted squash, chives, créme fraiche, and toasted pepita seeds

Pan seared herb-marinated chicken served over penne pasta tossed in a garlic parmesan cream sauce finished with sundried tomatoes and fresh spinach

Ground sirloin, Benton's bacon, San Marzano tomatoes, basil, ricotta salata.

Wild mushrooms, blue cheese crumbles, red wine drizzle, and chives

Red Wine Demi • Peppercorn Demi • Béarnaise • Cider & Shallot Jus • Smoked Mushroom Bordelaise • Black Garlic Herb Butter • Cowboy Butter • Blue Cheese Crust

Grilled or fried chicken breast, garlic mashed potatoes, charred brussels sprouts, and smoked gravy

Veal, wagyu beef, pork, mashed potato, green beans, red wine-mushroom demi, tobacco onion rings

Smoked cheddar, embered onion-bacon jam, brioche, and smoked paprika fries

Red wine demi, roasted heirloom carrots, and garlic mashed potatoes

Stone ground cheddar grits, house collards, Moonrise bourbon mustard & chili glaze

Fire-roasted apples, spiced crumble, dulce de leche ice cream

Buttery crust, maple caramel, and whipped cream