Our Menu
*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Crispy Red Chili Glazed Shrimp
$17.00
Sesame cucumber salad, heirloom cherry tomatoes, red onions
Oysters on the Half Shell
$22.00
Charred with cowboy butter or served raw with mignonette, lemon, and chili cocktail sauce
Smoked Rainbow Trout Dip
$18.00
Local trout smoked over hardwood, charred scallions, herbs, and crostini
Bone Marrow Tartare
$21.00
Prime beef, roasted marrow, shallots, capers, herbs, and charred crostini topped with shaved cured egg yolks
Charred Brussel Sprouts
$15.00
Spiced pecans, green apple, green goddess creme fraiche, burnt orange agave.
Colassal Crab & Shrimp Cocktail
$23.00
Chili pepper & mustard aioli, lemon, cocktail sauce.
Mountain Queso
$16.00
Whiskey fired three cheese blend, rustic heirloom tomato salsa cruda, herb toast.
Salads/Soup
Open Flame Caesar
$14.00
Charred Roma crunch, parmesan, fried capers, and Caesar dressing
Embered Beet & Citrus Salad
$18.00
Roasted beets, citrus segments, labneh, mixed greens, and chipotle sorghum vinaigrette
Wedge Salad
$15.00
Crisp iceberg, Benton'’s bacon, white balsamic, diced apples, shallots, gorgonzola crumbles, cornbread croutons
Butternut Squash Soup
$12.00
Silky roasted squash, chives, créme fraiche, and toasted pepita seeds
Pasta & Grains
Short Rib Vodka Ragu
$34.00
Slow-braised short rib with creamy tomato vodka sauce served over pappardelle pasta
Pappardelle Pasta Bolognese
$28.00
Ground sirloin, Benton's bacon, San Marzano tomatoes, basil, ricotta salata.
Butternut & Pumpkin Ravioli
$26.00
Smoked béchamel, crispy sage, and roasted pepitas
Mushroom Risotto
$26.00
Wild mushrooms, blue cheese crumbles, red wine drizzle, and chives
Smoked Mushroom & Polenta
$26.00
Stone-ground polenta, smoked cream sauce, crispy sage, and fried onions
The Chophouse
All steaks are aged for a minimum of 21 days and served with your choice of sauce.
16 oz Prime Ribeye
$68.00
14 oz Prime New York Strip
$64.00
8 oz Filet Mignon
$59.00
10 oz Bone-In Pork Chop
$48.00
10 oz Bistro Steak
$38.00
36 oz Prime Tomahawk Ribeye
$170.00
Sauces & Enhancements:
$5.00
Red Wine Demi • Peppercorn Demi • Béarnaise • Cider & Shallot Jus • Smoked Mushroom Bordelaise • Black Garlic Herb Butter • Cowboy Butter • Blue Cheese Crust
Entrees
Yard Bird
$29.00
Grilled or fried chicken breast, garlic mashed potatoes, charred brussels sprouts, and smoked gravy
Wagyu Beef & Wild Mushroom Meatloaf
$34.00
Veal, wagyu beef, pork, mashed potato, green beans, red wine-mushroom demi, tobacco onion rings
Stekoa Burger
$28.00
Smoked cheddar, embered onion-bacon jam, brioche, and smoked paprika fries
Braised Bone-In Short Rib
$46.00
Red wine demi, roasted heirloom carrots, and garlic mashed potatoes
Duck Breast
$44.00
Cherry demi, roasted heirloom carrots, and garlic mashed potatoes
Bourbon Chili Glazed Salmon
$38.00
Stone ground cheddar grits, house collards, Moonrise bourbon mustard & chili glaze
Fresh Catch of the Day
A La Carte Sides
Boursin Cheese & Roasted Garlic Mashed Potatoes
$11.00
Sweet Potato Twice Baked
$11.00
Roasted Root Vegetables
$11.00
Creamed Spinach
$11.00
Charred Brussels Sprouts
$11.00
Bourbon Mushrooms
$11.00
Charred Creamed Corn
$11.00
Smoked Paprika Fries
$11.00
Pimento Mac
$11.00
Sweets
Smoked Apple Crumble Cake
$13.00
Fire-roasted apples, spiced crumble, dulce de leche ice cream
Chocolate-Cherry Eton Mess
$13.00
Merengue, chocolate mousse, and cherry compote
Pecan Pie
$13.00
Buttery crust, maple caramel, and whipped cream